| Level: | Intermediate |
| Total: | 45 min |
| Prep: | 10 min |
| Cook: | 35 min |
| Yield: | 4 dozen bars |
Ingredients
- 1 (16 oz.) pkg. pound cake mix
- 3 large eggs
- 2 tbsps. butter, melted
- 4 tsps. pumpkin pie spice, divided
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 (15 oz.) can pumpkin (about 2 cups)
- 1/2 tsp. salt
- 1 cup chopped nuts
Instructions
- HEAT oven to 350 degrees F. Combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice in large bowl until mixture resembles coarse crumbs. Press into bottom of 15 x 10-inch jellyroll pan.
- BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk; beat in remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts.
- BAKE 30 to 35 minutes or until set. Cool. Chill. Cut into bars.
Nutrition Facts
| Serving Size | 1 of 48 servings |
| Calories | 108 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugar | 9 g |
| Protein | 2 g |
| Cholesterol | 21 mg |
| Sodium | 102 mg |
Reviews
I made them for a potluck and people liked them, but, full disclosure…I added a drizzle of homemade caramel sauce topped with a sprinkling of sea salt. Then topped each bar with a small dollop of whipped cream.
I thought the crust was next to impossible to work with…it stuck to my hands, buttered or not, something awful. It is also far too sweet, and didn’t bake thoroughly. Further I didn’t taste cheesecake at all. Very disappointing as far as taste of the filling. I would not make them again.
These were soooooo good. They were very easy to make. I didn’t have a 10 x 15 jelly roll pan so I used a 9 x 13 glass baking dish instead and they still came out wonderful. These will definately be replacing pumpkin pie on Thanksgiving. Highly recommended.
Made these for a Thanksgiving potluck at work instead of the traditional pumpkin pie, everybody loved them. NO leftovers.
Very easy to make & very delicious!!
This was so easy and so fantastic!! I was told that I have to bring this to Thanksgiving EVERY year now!!
These bars are delicious! Super easy to make, and not too many ingredients. I made a batch and they finished so fast that I made more the next day. I will definately make these every year for Thanksgiving.