| Level: | Easy |
| Total: | 1 hr 25 min |
| Prep: | 20 min |
| Cook: | 1 hr 5 min |
| Yield: | 10-12 servings |
Ingredients
- 1/3 cup butter, melted
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 3 (8 oz.) pkgs. cream cheese, softened
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 cups (12 oz. pkg.) semi-sweet chocolate chips, melted or 8 (1 oz.) squares semi-sweet chocolate, melted
- 4 large eggs
- 2 tsps. vanilla extract
Instructions
- HEAT oven to 300 degrees F. Combine butter, graham cracker crumbs and sugar in medium bowl. Press onto bottom of ungreased 9-inch springform pan.
- BEAT cream cheese in large bowl with electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients, mixing well. Pour into prepared pan.
- BAKE 65 minutes or until center is set. Cool to room temperature. Chill thoroughly. Garnish as desired.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 551 |
| Total Fat | 39 g |
| Saturated Fat | 22 g |
| Carbohydrates | 46 g |
| Dietary Fiber | 2 g |
| Sugar | 40 g |
| Protein | 10 g |
| Cholesterol | 149 mg |
| Sodium | 316 mg |
Reviews
Delicious and very creamy. I used chocolate wafers instead of graham crackers (I’m a chocoholic for the crust and it was wonderful. Will definitely make this again!
Delicious! I made this for Christmas dinner for my family and everyone loved it. I cooked it in a water bath. I had the right amount of batter. I think the other reviewers must have made theirs in pie tins instead of a spring form pan.
Very simple recipe. I did not use a spring form pan I used cupcake tins and mad them cooked for about 45 min instead tasted very good. It made about 44 cupckaes and they are much easy to eat this way.
This recipe was very delicious. The only problem that I had with it is that it makes 2 cheesecakes. Instead of making the crust, I bought the graham cracker crusts and used them. I mixed all my ingredients using the food processor. When the pies had cooled, I sprinkled them with a few extra semi chocolate chips. Very easy and very delicious!
This recipe was easy enough to make but it made way too much for my springform pan. You will have enough batter for 2 cakes easily. This was my 1st cheesecake so I poured it all into the pan. It overflowed & cracked. I’ll try it again tomorrow with 1/2 the batter. I don’t eat cheesecake but I guess it tasted ok. I was making it for a friend.