Skip to content
0.0 – 0 reviews • Burger
| Level: |
Easy |
| Total: |
20 min |
| Active: |
20 min |
| Yield: |
1 burger |
Ingredients
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 3 pinches seasoned salt, such as Lawry’s
- 8 ounces top grade Angus beef
- 1 slice sharp Cheddar
- 1 teaspoon hoisin sauce
- 1 teaspoon Dijon mustard
- 1 brioche bun, lightly toasted
- 1 slice red onion
- 2 strips cooked applewood smoked bacon
- 1 basted egg
Instructions
- Add the kosher salt, pepper and seasoned salt to the beef. Form the beef into one big patty. Fry the burger on a flat grill on medium-high heat for 3 to 4 minutes on each side for a medium cooked burger. Add your cheese on top to melt.
- Add the hoisin and Dijon to the bottom bun, then add your patty. To the top bun, add the onion, bacon and your egg.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
850 |
| Total Fat |
48 g |
| Saturated Fat |
19 g |
| Carbohydrates |
29 g |
| Dietary Fiber |
2 g |
| Sugar |
6 g |
| Protein |
74 g |
| Cholesterol |
369 mg |
| Sodium |
1216 mg |
