| Level: | Easy |
| Total: | 17 min |
| Prep: | 2 min |
| Cook: | 15 min |
| Yield: | 3 1/2 cups |
Ingredients
- 1 (1-pound) package pasteurized process cheese spread, cubed (1 1/2 packages for a thicker dip)
- 1 (10-ounce) can diced tomatoes and green chilies, with liquid
Instructions
- Place cheese, tomatoes, and jalapenos and their liquid in small heavy saucepan. Set over low heat and cook, stirring often, about 15 minutes until cheese melts and mixture is smooth, or microwave 5 minutes on HIGH in covered, microwave-safe casserole, stirring once at halftime. Serve warm with corn chips or bite-size broccoli or cauliflower florets, celery, carrot, or zucchini sticks.
Nutrition Facts
| Serving Size | 1 of 7 servings |
| Calories | 278 |
| Total Fat | 22 g |
| Saturated Fat | 13 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 16 g |
| Cholesterol | 66 mg |
| Sodium | 625 mg |
| Serving Size | 1 of 7 servings |
| Calories | 278 |
| Total Fat | 22 g |
| Saturated Fat | 13 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 16 g |
| Cholesterol | 66 mg |
| Sodium | 625 mg |
Reviews
Family favorite here in Texas!
This is a great recipe! Try adding cooked, crumbled spicy sausage for a specially amazing dip!
It’s a very easy appetizer and it’s great for company
This is a good – fast – cheese dip – have made all my life – and that is a long time. Grew up in Texas making this – we used a can of Rotel Tomatoes – diced. Makes it really simple – add cheese – then tortilla chips! Don’t forget that big glass of sweet tea! ENJOY
I’ve made this recipe so many times and it’s always a big hit. So easy to put together and great taste.
Sheee from Mobile
Sheee from Mobile