| Level: | Easy |
| Total: | 15 min |
| Prep: | 10 min |
| Cook: | 5 min |
| Yield: | 12 to 16 appetizer servings |
| Level: | Easy |
| Total: | 15 min |
| Prep: | 10 min |
| Cook: | 5 min |
| Yield: | 12 to 16 appetizer servings |
Ingredients
- 1/4 cup roughly chopped shallots
- 5 ounces crumbled blue cheese
- 2 pints sour cream
- Salt and freshly ground black pepper
- 2 tablespoon freshly chopped chives, for garnish
- 1 tablespoon sea salt
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper
- 1 large bag salted kettle potato chips
Instructions
- Preheat the oven to 300 degrees F.
- For the dip: To a food processor, add the shallots, blue cheese, sour cream, and season with salt and pepper, to taste. Process to combine and pour into a serving dish. Garnish with more pepper and chives.
- For the chips: To a small bowl, add all the spices and toss to combine. Add the potato chips and the spice mix to a big brown bag and toss to combine. Pour out onto a baking sheet and place into the oven to warm through, about 5 minutes.
- When ready to serve, place into a serving dish and serve with Blue Cheese Dip.
Nutrition Facts
| Serving Size | 1 of 14 servings |
| Calories | 257 |
| Total Fat | 22 g |
| Saturated Fat | 10 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 5 g |
| Cholesterol | 42 mg |
| Sodium | 233 mg |
| Serving Size | 1 of 14 servings |
| Calories | 257 |
| Total Fat | 22 g |
| Saturated Fat | 10 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 5 g |
| Cholesterol | 42 mg |
| Sodium | 233 mg |
Reviews
Please know the only portion of this recipe I tried was the dip. Maybe I should not have used blue cheese crumbles and, instead, used a hunk of blue cheese that I crumbled myself. I also followed another reviewer and only used 2 cups sour cream. I think this dip is of little flavor.
Made this dip for a football party at my Sister’s house. Everyone loved it!
I love do things just a little different. The chips & dip were such a hit, i am going to have to make for every game!!
I made this with 3 cups of sour cream because four cups (2 pints as the recipe calls for just seemed too much. I believe the recipe should read 2 cups, not two PINTS. Even 3 cups made it bland and watery. The chips, in my opinion, have alot of heat and little flavor. I believe more sugar may have balanced the heat. Onion powder and garlic powder also helped.
These chips are wonderful!!
Made these for the superbowl party, what a hit. The chips we’re spicy and the dip was perfect! Thanks Guy