| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 3 cups |
| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 3 cups |
Ingredients
- One 12-ounce container whipped cream cheese, at room temperature
- 2 tablespoons mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/2 lemon, juiced
- 2 teaspoons dry sherry
- 1/4 teaspoon crab boil seasoning (recommended: Old Bay)
- 1/4 teaspoon kosher salt
- Freshly ground pepper
- One 6-ounce can crabmeat
- 2 tablespoons minced fresh chives, plus more for garnish
- Red and green bell peppers, squared bottoms
- Purple cabbage, ruffled leaves and hollowed out
- Radicchio, ruffled leaves and hollowed out
- Green cabbage, ruffled leaves and hollowed out
- Mini carrots
- Icicle radishes
- Treviso leaves
- Cucumber spears
- Cherry tomatoes and green cocktail olives each on sticks
- Focaccia strips
- Bread sticks (bakery)
- Bagel chips, for salmon dip
Instructions
- In a medium bowl, mix together the cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper. Fold in the crabmeat and chives. Top with additional chives.
Reviews
I used shrimp instead of crab because that’s what I had on hand and it was fantastic!!
Delicious and easy to make
This is an awesome recipe! My husband absolutely loves it! I did however, add some shredded cheddar cheese.
Yummy,…i added frozen chopped spinach! It’s a hit!