| Total: | 4 min |
| Prep: | 2 min |
| Cook: | 2 min |
Ingredients
- 1 pound soft cheddar cheese
- 1 cup prepared or fresh salsa
- Tortilla chips and red bell pepper spears
Instructions
- In a 1 quart microwave proof bowl combine cheese and salsa. Heat in the microwave for 2 minutes on high heat (stirring halfway through) or until cheese is melted and hot. Serve with tortilla chips and red bell pepper spears.