| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 2 cups |
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 2 cups |
Ingredients
- 1 cup spicy brown mustard
- 3/4 cup cheese spread
- 2 tablespoons Worcestershire sauce
- Pretzels, for serving
Instructions
- Combine the mustard, cheese spread and Worcestershire in a saucepot. Heat, whisking, until evenly combined. Serve warm, with pretzels.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 178 |
| Total Fat | 11 g |
| Saturated Fat | 5 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 3 g |
| Sugar | 2 g |
| Protein | 9 g |
| Cholesterol | 25 mg |
| Sodium | 1038 mg |
| Serving Size | 1 of 4 servings |
| Calories | 178 |
| Total Fat | 11 g |
| Saturated Fat | 5 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 3 g |
| Sugar | 2 g |
| Protein | 9 g |
| Cholesterol | 25 mg |
| Sodium | 1038 mg |
Reviews
It had more of a cheese flavor than anything else. You had to search for the mustard flavor. I don’t think I will be making this again.
What qualifies as “cheese spread”?