| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Cook: | 15 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1/2 cup roughly chopped pecans
- 1/2 cup dried cranberries
- 2 teaspoons packed light brown sugar
- 1/4 teaspoon curry powder
- Kosher salt
- 1 pound Cambozola cheese, rind removed, cubed
- Sliced pears and/or crackers, for serving
Instructions
- Preheat the oven to 400 degrees F. Combine the pecans, dried cranberries, brown sugar, curry powder and a pinch of salt in a medium bowl.
- Put the cheese in a 1-quart baking dish and top with the pecan mixture. Bake until the cheese melts and the nuts are toasted, about 12 minutes. Serve with sliced pears and/or crackers.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 287 |
| Total Fat | 21 g |
| Saturated Fat | 11 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Sugar | 9 g |
| Protein | 13 g |
| Cholesterol | 43 mg |
| Sodium | 651 mg |
Reviews
I can’t say enough good things about this recipe. I made it for our last girls night get together. It’s absolutely amazing. It does make a lot so I may need to invest in a bigger brie type baker. If you like blue cheeses you will LOVE this!