| Level: | Easy |
| Total: | 2 hr 5 min |
| Active: | 5 min |
| Yield: | 10 to 12 servings |
Ingredients
- Two 8-ounce bags shredded Cheddar
- 2/3 cup mayonnaise
- 2 tablespoons hot sauce, such as Frank’s
- 4 cloves garlic
- One 8-ounce block cream cheese
- One 6-ounce jar pimientos, drained and chopped
Instructions
- Add the Cheddar, mayonnaise, hot sauce and garlic to a food processor and pulse to combine, making sure the cheese remains coarse. Add the cream cheese and pulse until combined. Add the chopped pimientos and pulse twice, just to incorporate into the mixture.
- Line a small bowl with plastic wrap then press the cheese mixture into the bowl. Cover the top with the overhanging plastic wrap and refrigerate for at least 2 hours or overnight.
Reviews
This was wonderful easy retro fun for everyone!
Love this recipe looks like a lot of fun.
This is the perfect craft for my older kids to complete on Thanksgiving. I give them the ingredients and let them go to town. Love the pimento cheese ball too.