0.0 – 0 reviews • Low-Carb
| Yield: |
12 servings |
| Yield: |
12 servings |
Ingredients
- Deselect All
- 1 large log fresh goat cheese, room temperature
- 1 Tbs. chopped fresh dill
- 1 Tbs. chopped fresh parsley
- 1 tsp. chopped fresh oregano
- 2 Tbs. extra virgin olive oil
- salt and pepper to taste
- more fresh dill for garnish
- store-bought flatbread crackers or pita chips
Instructions
- Combine first five ingredients, salt and freshly ground black pepper together in a mixing bowl and stir well until evenly combined. Transfer mixture into a disposable piping bag fitted with a star tip.
- Lay out crackers or chips and pipe a round rosette of goat cheese mixture onto each one. Top rosette with a small sprig of fresh dill. Serve immediately.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
67 |
| Total Fat |
6 g |
| Saturated Fat |
3 g |
| Carbohydrates |
0 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
3 g |
| Cholesterol |
8 mg |
| Sodium |
82 mg |
| Serving Size |
1 of 12 servings |
| Calories |
67 |
| Total Fat |
6 g |
| Saturated Fat |
3 g |
| Carbohydrates |
0 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
3 g |
| Cholesterol |
8 mg |
| Sodium |
82 mg |
