Make a breakfast that is heavy in protein the night before and eat it first thing in the morning. a vegan choice made with Silk® milk. In the morning, dessert? Please, yes!
| Prep Time: | 5 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 5 mins |
| Servings: | 1 |
| Yield: | 1 cup |
Ingredients
- ½ cup Protein Chocolate Pea, Almond and Cashewmilk (such as Silk®)
- ½ cup quick rolled oats
- 2 tablespoons powdered peanut butter (such as PBFit®)
- ¾ tablespoon chia seeds
Instructions
- Combine chocolate protein milk, oats, peanut butter powder, and chia seeds in a 1/2 pint jar with lid. Cover jar with lid.
- Refrigerate oatmeal for 8 hours or overnight.