| Level: | Easy |
| Total: | 30 min |
| Active: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1/2 cup roasted and salted peanuts
- 3 tablespoons salted butter
- 2 tablespoons grape jelly or raspberry preserves
- Freshly ground black pepper
- 1 cup sweetened crunchy corn cereal
- 1 cup pretzels or pretzel sticks, broken into large pieces
- 1/4 cup candy-coated peanut pieces
Instructions
- In a large pan on medium heat, add the peanuts, butter, jelly and a few grinds of black pepper. Cook, tossing and stirring to coat, until the peanuts are coated and warm throughout, 8 to 10 minutes. Turn off the heat and add the cereal and pretzels to the pan. Toss and transfer the mixture to a parchment-lined baking sheet or the counter. Sprinkle over the peanut candies and let cool. Toss again when cool and serve at room temperature.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 338 |
| Total Fat | 16 g |
| Saturated Fat | 5 g |
| Carbohydrates | 43 g |
| Dietary Fiber | 3 g |
| Sugar | 6 g |
| Protein | 9 g |
| Cholesterol | 15 mg |
| Sodium | 601 mg |