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| Level: |
Easy |
| Total: |
30 min |
| Active: |
15 min |
| Yield: |
4 to 6 servings |
Ingredients
- 1/2 cup roasted and salted peanuts
- 3 tablespoons salted butter
- 2 tablespoons grape jelly or raspberry preserves
- Freshly ground black pepper
- 1 cup sweetened crunchy corn cereal
- 1 cup pretzels or pretzel sticks, broken into large pieces
- 1/4 cup candy-coated peanut pieces
Instructions
- In a large pan on medium heat, add the peanuts, butter, jelly and a few grinds of black pepper. Cook, tossing and stirring to coat, until the peanuts are coated and warm throughout, 8 to 10 minutes. Turn off the heat and add the cereal and pretzels to the pan. Toss and transfer the mixture to a parchment-lined baking sheet or the counter. Sprinkle over the peanut candies and let cool. Toss again when cool and serve at room temperature.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
338 |
| Total Fat |
16 g |
| Saturated Fat |
5 g |
| Carbohydrates |
43 g |
| Dietary Fiber |
3 g |
| Sugar |
6 g |
| Protein |
9 g |
| Cholesterol |
15 mg |
| Sodium |
601 mg |
