Just slightly sweet and salty with a little tang from the strawberries-any leftovers of this colorful snack mix can easily be packed into a school lunch box (if there are leftovers!).
| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Cook: | 15 min |
| Yield: | 10 cups |
Ingredients
- 4 cups graham-flavored cereal
- 4 cups pretzel sticks, slightly broken
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 2 tablespoons light brown sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 cups yogurt-covered pretzels, broken into pieces
- 2 cups freeze-dried strawberries
Instructions
- Preheat the oven to 350 degrees F. Toss the graham cereal and pretzel sticks together in a large bowl. Whisk the butter, brown sugar, vanilla and cinnamon in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, 10 to 15 minutes, tossing about halfway through.
- Remove from the oven and let cool completely. Toss in the yogurt-covered pretzels and strawberries. Store in an airtight container for up to 3 days.
Nutrition Facts
| Serving Size | 1 of 18 servings |
| Calories | 357 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Carbohydrates | 71 g |
| Dietary Fiber | 4 g |
| Sugar | 5 g |
| Protein | 9 g |
| Cholesterol | 7 mg |
| Sodium | 959 mg |
Reviews
Delicious! A yummy sweet snack mix that you will want to eat forever! Everyone that tried it loved it.
I can make it 1 day!
awesome with fresh strawberries too