| Level: | Easy |
| Total: | 40 min |
| Prep: | 35 min |
| Cook: | 5 min |
| Yield: | 24 pieces |
Ingredients
- Cooking spray
- 1 1/4 cups freeze-dried strawberries, crushed
- 6 tablespoons unsalted butter
- 1 tablespoon honey
- 1 10-ounce bag mini marshmallows
- 1 teaspoon vanilla extract
- Pinch of salt
- 8 cups crispy whole-grain rice cereal
Instructions
- Lightly coat two 12-cup muffin pans and a rubber spatula with cooking spray. Sprinkle a few crushed freeze-dried strawberries into the bottom of each muffin cup; set aside.
- Melt the butter in a large saucepan over medium heat. Add the honey, marshmallows, vanilla and salt; stir with the rubber spatula until completely melted. Add the cereal and the remaining crushed freeze-dried strawberries and stir until incorporated.
- Divide the mixture between the prepared muffin pans, firmly packing it in; let set, about 20 minutes. Gently pry out of the pans. Store in an airtight container up to 3 days.
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 91 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 0 g |
| Sugar | 8 g |
| Protein | 1 g |
| Cholesterol | 8 mg |
| Sodium | 16 mg |
Reviews
These treats are wonderful – sweet, fruity, and perfectly gooey. Some crispy rice treats can be dry, but these are definitely not. A great recipe!
This was easy and came out exactly as you would expect it to. Super easy and great for a holiday party (the recipe makes a lot). I used dried cranberries which are easy to get and it was really good.