| Level: | Easy |
| Total: | 25 min |
| Active: | 15 min |
| Yield: | 1 large sundae, or 3 small sundaes |
| Level: | Easy |
| Total: | 25 min |
| Active: | 15 min |
| Yield: | 1 large sundae, or 3 small sundaes |
Ingredients
- 2 tablespoons salted butter
- 1 cup cornflakes cereal, crushed
- 1 tablespoon sugar
- 1/8 teaspoon ground cinnamon
- Pinch kosher salt
- 3 scoops ice cream of your choice (vanilla, strawberry, pistachio)
- Canned whipped cream, for serving
- 1 tablespoon rainbow sprinkles
- 3 maraschino cherries with stems
Instructions
- Melt the butter in a nonstick skillet over medium heat. Add the crushed cornflakes and toast until golden, about 5 minutes.
- Remove the skillet from the heat and stir in the sugar, cinnamon and salt. Allow to cool slightly.
- Scoop the ice cream into a bowl or bowls, and spoon over generous quantities of the fried cornflake crumbs. Top with some whipped cream, sprinkles and maraschino cherries.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 703 |
| Total Fat | 46 g |
| Saturated Fat | 18 g |
| Carbohydrates | 68 g |
| Dietary Fiber | 6 g |
| Sugar | 37 g |
| Protein | 12 g |
| Cholesterol | 67 mg |
| Sodium | 390 mg |
| Serving Size | 1 of 1 servings |
| Calories | 703 |
| Total Fat | 46 g |
| Saturated Fat | 18 g |
| Carbohydrates | 68 g |
| Dietary Fiber | 6 g |
| Sugar | 37 g |
| Protein | 12 g |
| Cholesterol | 67 mg |
| Sodium | 390 mg |
Reviews
It tasted just like “fried ice cream!” It was so good and so easy!
Made this today (4th of July ) and it was so good and easy. I will so make it again
Great easy and simple