Smoked Macaroni Salad

  4.5 – 27 reviews  • Side Dish
Level: Easy
Total: 1 hr 25 min
Active: 25 min
Yield: 10 side-dish servings

Ingredients

  1. Kosher salt
  2. 1 pound elbow macaroni
  3. 1 1/2 cups mayonnaise
  4. 3 stalks celery, small diced (about 1 1/2 cups)
  5. 1/2 bunch green onions, greens parts only, sliced (about 1/2 cup), plus for garnish
  6. 5 tablespoons apple cider vinegar
  7. 3 tablespoons whole-grain mustard
  8. 3 tablespoons bourbon whiskey
  9. 2 tablespoons honey
  10. 2 teaspoons salt
  11. 1 teaspoon ground black pepper
  12. 1/2 to 1 teaspoon liquid smoke

Instructions

  1. In a large pot of heavily salted water, cook the macaroni according to package directions for al dente. Drain and add to a large bowl along with 2 tablespoons of the mayonnaise, and the celery and green onions. Toss well.
  2. In a medium bowl, combine the remaining mayonnaise and the cider vinegar, mustard, bourbon, honey, salt, pepper and liquid smoke. Stir until smooth, then add to the macaroni. Taste and adjust the seasoning as needed.
  3. Refrigerate for 1 to 3 hours to allow the flavors to meld. Garnish with green onions before serving.

Nutrition Facts

Serving Size 1 of 10 servings
Calories 440
Total Fat 28 g
Saturated Fat 4 g
Carbohydrates 39 g
Dietary Fiber 2 g
Sugar 5 g
Protein 6 g
Cholesterol 14 mg
Sodium 273 mg

Reviews

Angela Mccarthy
Best Mac salad around!!!
I used 2 cups of celery and added half a bag of bacon bits to it too ❤️❤️❤️
James Sims
So good!!
Robert Pena
Luv this…..it’s the only way I make Macaroni Salad now
Martha Lyons
My family is always asking me to bring this to family get togethers now! 
Vanessa Carlson
Tasty and different.
Kyle Jackson
I made this & was huge hit @ my nephew graduation dinner followed recipe but I add little more of liquid smoke & bourbon & was big success just added lil @ time till was liking 2 my taste great recipe thx
Dr. David Cabrera
Nothing special, thought the liquid smoke and bourbon was gonna create something unique but…. you can get more favor from a box mix.
Andrew Little
It was a solid dish, but nothing exceptional.
Rachel Castillo
I make this pasta salad all the time especially I. The summer. My family loves it and they don’t know how quick and easy it is.
Benjamin Anderson
Huge pot luck hit. 

 

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