| Total: | 1 hr 20 min |
| Prep: | 20 min |
| Cook: | 1 hr |
| Yield: | 6 servings |
Ingredients
- 2 (28-ounce) cans plum tomatoes
- 1 tablespoon hot sauce
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 1 teaspoon oregano
- 2 teaspoons garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons paprika
- 4 tablespoons sugar
- 2 tablespoons cornstarch
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup sliced celery
- 1 1/2 pounds beef sausage, sliced 3/4-inch thick
Instructions
- Pour tomatoes into a 2 quart casserole, sprinkle with hot sauce. Mix next 9 ingredients and sprinkle over tomatoes. Add the onion, green pepper and celery, and the sliced sausages. Cover with lid or foil and bake for 1 hour in a preheated 350 degree oven. Great with creamy grits or rice.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 473 |
| Total Fat | 33 g |
| Saturated Fat | 11 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 5 g |
| Sugar | 17 g |
| Protein | 17 g |
| Cholesterol | 66 mg |
| Sodium | 1119 mg |
Reviews
Very tasty? All the ingredients blended well to make this a dish I prepare over and over again! Luv it!