Try this crunchy and refreshing celery root salad with a kick from radishes, Dijon and a bit of cayenne.
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4-6 |
Ingredients
- 2 bulbs celery root (about 1 1/2 pounds), peeled and quartered
- 1 bunch radishes (about 6), trimmed
- Finely grated zest and juice of 1/2 lemon
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1/8 teaspoon cayenne
- Kosher salt and freshly ground black pepper
- 1/4 cup fresh flat-leaf parsley leaves, roughly chopped
- 2 scallions, white and green parts, thinly sliced
Instructions
- Coarsely shred the celery root and radishes into a large bowl and immediately toss with the lemon zest and juice. Stir in the mayonnaise, sour cream, mustard, cayenne, 3/4 teaspoon salt and a few grinds of pepper. Transfer to a serving dish and scatter the parsley and scallions over top. Serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 211 |
| Total Fat | 17 g |
| Saturated Fat | 3 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 3 g |
| Cholesterol | 12 mg |
| Sodium | 418 mg |