| Level: | Easy |
| Total: | 50 min |
| Active: | 25 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2 heads cauliflower, cut vertically into 1/2-inch-thick steaks (4 to 6 steaks total)
- Extra-virgin olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- 2 tablespoons pine nuts
- 1/4 cup golden raisins
- 1 tablespoon butter
- 1/4 cup fresh parsley leaves
Instructions
- Preheat the oven to 425 degrees F.
- Place the cauliflower steaks on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper on both sides. Transfer to the oven and bake until golden brown, 20 to 25 minutes, flipping after the first 10 minutes.
- Meanwhile, add the pine nuts to a dry medium saute pan and toast over medium heat until brown, about 3 minutes. Add the raisins and the butter, and season with salt. Cook until the butter has melted and coats the pine nuts and raisins. Off the heat, stir in the parsley.
- Transfer the roasted cauliflower to a serving platter. Pour the pine nut-raisin mixture over the top.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 125 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 4 g |
| Sugar | 7 g |
| Protein | 4 g |
| Cholesterol | 5 mg |
| Sodium | 456 mg |
Reviews
Very tasty! My non-cauliflower lovers (husband and son) even loved it! Thank you!
Wow this is crazy good!! Tastes like something you would eat at a restaurant and so easy to make. Also impressive to make for a dinner party!
This was very easy to make and full of flavor. A favorite!
I love this recipe, it’s easy to make and delicious.
This is really, really good! Used regular raisins as I didn’t have any goldens. I will be making this very often. Thanks Valerie!
Beautiful, delicious and so easy.
Fantastic! Easy enough for a weekday and elegant enough for company. Delicious!!!!
Absolutely the best cauliflower dish I’ve ever had!! My hubby loved it and we learned fast that we need to make double the amount for seconds!! We used sunflower seeds rather than pine nuts, simply because we had them on hand. DELISH!!! THANK YOU!!
I made this and it was spectacular!! I will definitely be making this dish again and again. It would be good to serve for veg heads also. Delish thanks for sharing this recipe Valerie! Love watching your show.
This has become my family’s go to way to have cauliflower! They loved from the first time they had it and now request it a lot. Next is to try the pizza with the cauliflower crust, can’t wait.