A flavorful holiday combo that’s easy enough for every day.
| Total: | 1 hr |
| Cook: | 1 hr |
| Total: | 1 hr |
| Cook: | 1 hr |
Ingredients
- ½ cup plain,dry dry bread crumbs
- ½ cup sour cream
- ¼ cup diced red bell pepper
- 1 large cauliflower cut into small florets,(about 4 cups)
- 1¾ cups Hidden Valley® Original Ranch® Dressing divided
- 2 cups chopped onion
- 2 cups shredded cheddar cheese divided
- 4 cups frozen,country-style hash browns
Instructions
- 1. Mix together hash browns, cauliflower, 1 cup cheese, onion and bell pepper in a large mixing bowl.
- 2. In a separate bowl whisk together 1½ cups dressing and sour cream.
- 3. Pour over potato mixture; mix well.
- 4. Transfer potato mixture to a 2-quart baking dish.
- 5. Mix together remaining 1 cup cheese, ¼ cup dressing and bread crumbs. Sprinkle on top of casserole.
- 6. Bake at 350°F for 60 minutes, until browned, bubbly and cauliflower is tender.
- 7. Let stand for 10 minutes before serving.