| Level: | Easy |
| Total: | 40 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 2 heads broccoli, cut into 2-inch florets
- 1 small head cauliflower, cut into 2-inch florets
- 3 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon sweet curry powder
Instructions
- Position a rack in the top third of the oven. Preheat the oven to 450 degrees F.
- On a rimmed baking sheet, toss together the broccoli, cauliflower, olive oil, salt and curry powder. Spread evenly on the tray and roast for 25 minutes, flipping the vegetables halfway through. Serve warm or at room temperature.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 211 |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 9 g |
| Sugar | 6 g |
| Protein | 10 g |
| Cholesterol | 0 mg |
| Sodium | 826 mg |
Reviews
Wow the curry is an awesome touch! I added a little Parmesan cheese and still kept it Keto. The cheese added a little salty flavor which was nice. I will definitely be cooking this recipe again ans I will be trying it with different vegetables.
This is a must try! The curry adds a wonderful warmth and an unexpected dimension to the veg. We will be making this often:)
This was really good. The sweet curry gave it a very different flavor.
So easy and so delicious! I will definitely be making this again.
I made this recipe today,it is so delicious . Will definitely make this often,love your recipes Giada so glad to see u back with healthy and easy meals. Thank you .
Absolutely LOVE this recipe
Adding this to my list of regulars!
Thank you Giada!
Adding this to my list of regulars!
Thank you Giada!
This was fabulous! I can’t believe I only added olive oil, salt, and curry powder! Definitely a new favorite!
I do this all the time! I love to add parm cheese too!