Cauliflower Herb Salad

  4.3 – 11 reviews  • High Fiber
A nod to tabouleh, cauliflower comes together with simple ingredients like mint, parsley and tomatoes in this refreshing herb salad.
Level: Easy
Total: 10 min
Prep: 10 min
Yield: 4 servings

Instructions

  1. Grate 1 head cauliflower into grain-size pieces with a box grater. Toss with 2 diced plum tomatoes, 1/3 cup lemon juice, 3 tablespoons olive oil, 2 tablespoons soy sauce, 2 chopped scallions, 1 bunch chopped parsley and 2 tablespoons chopped mint in a large bowl. Season with salt and pepper.

Nutrition Facts

Calories 151
Total Fat 11 grams
Saturated Fat 1.5 grams
Cholesterol 0 milligrams
Sodium 717 milligrams
Carbohydrates 13 grams
Dietary Fiber 5 grams
Sugar 5 grams
Protein 14 grams

Reviews

Emily Camacho
Easy and tasty! I added the feta and cucumber and it was a great salad!
Scott Wells
I reduced the lemon juice to 1/4 cup, added some chopped cucumber and feta. A little minced garlic would be good too.
Mrs. Rachel Rodriguez
Very Tasty! Wonderful Vegetarian meal.
Cheryl Herrera
I don’t know what prompted me to even try this, but was pleasantly surprised on how light and fresh tasting this was. Excellent flavors and the cauliflower is a good substitute for the normal bulgar wheat. I really liked it so that means my teenagers will despise it.
Jason Bates
A great blend of flavors
Dorothy Powell
The vegetables alone were nice, but I didnt add the dressing because when I tried it, it just wasnt right. The soy sauce was a little overpowering, so instead I just used plain ole’ italian salad dressing which made it much better. I might try this again, but maybe add some chicken, and the Italian dressing once again.
Cheryl Johnson
I agree the picture is deceiving, as the tabouli does look brown but that wasn’t such a big deal. I did not enjoy the soy sauce addition. The overall flavour for me was just ‘ok’, and by the second day it was disgusting. Definitely would never make this again. It was not a crowd pleaser at my place by any means.
Timothy Buckley
Very delicious, nice and light.
Mary Perry
This was easy to make and very good. I added grilled chicken to the leftover for lunch the next day. Superb!
Jennifer Palmer
Super easy to make and really good! Cauliflower does turn a bit brown from soy sauce. I added goat cheese crumbles right before serving. So good I’m making a second batch today. Think I’ll try feta this time.

 

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