0.0 – 0 reviews • Dessert
| Level: |
Easy |
| Total: |
30 min |
| Active: |
15 min |
| Yield: |
6 to 8 servings |
Ingredients
- 2 tablespoons unsalted butter
- 3 to 4 pounds stone fruit, such as peaches, plums and apricots, pitted and cut into big equal-sized chunks
- Two 3-inch cinnamon sticks
- 1 cup ruby port
- Freshly cracked black pepper
- 1/4 cup brown sugar
- 1 pint vanilla ice cream
Instructions
- Preheat the oven to 425 degrees F.
- Butter the inside of a medium cast-iron skillet. Add the fruit and cinnamon sticks to the skillet. Add the port and a few grinds of pepper. Sprinkle brown sugar on top and roast until the fruit is soft, about 10 to 15 minutes. Discard cinnamon sticks and serve with ice cream.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
859 |
| Total Fat |
7 g |
| Saturated Fat |
4 g |
| Carbohydrates |
192 g |
| Dietary Fiber |
1 g |
| Sugar |
173 g |
| Protein |
6 g |
| Cholesterol |
22 mg |
| Sodium |
29 mg |