Level: | Easy |
Total: | 15 min |
Active: | 15 min |
Yield: | 4 servings |
Ingredients
- 4 tablespoons canola oil
- 2 pounds Cajun orCreole-style sausage, such as andouille, thickly sliced, and/or Tasso ham, cutinto chunks
Instructions
- Heat 2 tablespoons oil in a cast-iron skillet over medium-high heat. Add half the sausages or ham and cook until crisped on 1 or both sides and warmed through, about 5 minutes. Repeat with remaining oil and sausages. Transfer to a platter.
Nutrition Facts
Serving Size | 1 of 4 servings |
Calories | 493 |
Total Fat | 34 g |
Saturated Fat | 8 g |
Carbohydrates | 9 g |
Dietary Fiber | 3 g |
Sugar | 0 g |
Protein | 38 g |
Cholesterol | 129 mg |
Sodium | 2592 mg |
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