| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 2 servings |
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 2 servings |
Ingredients
- 2 tablespoons butter
- 8 ounces green beans, trimmed
- 1 tablespoon soy sauce
Instructions
- Heat a cast-iron skillet over medium-high heat. Add the butter and when melted, add the beans. Let the beans sit and blister for about 90 seconds, then toss and allow to blister some more. Add the soy sauce, toss to coat the beans and serve.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 141 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 3 g |
| Cholesterol | 31 mg |
| Sodium | 448 mg |
| Serving Size | 1 of 2 servings |
| Calories | 141 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 3 g |
| Cholesterol | 31 mg |
| Sodium | 448 mg |
Reviews
These beans were very easy, quick, and delicious. The soy sauce gave them a wonderful richness.
Easy and delicious.
Simple and deliscious.
This is such an easy vegetable and so very good. My husband is very picky when it comes to veggies but he loves these. I like to put in some garlic slices also.
Quick and easy but very tasty!
So good! Quick and easy without adding too much heat in the house to a hot summer day.
Good because they blistered but wayyy too salty.
Very tasty.
Best. Green beans. Ever!
I added a bit of harrisa with the soy sauce. My husband and I really liked the bit of spice.