Sweet Potato Casserole

  4.8 – 4 reviews  • Sweet Potato
This sweet potato casserole is the same recipe my family makes for Thanksgiving each and every year. Of course there’s always the great topping debate. The crunchy brown sugar streusel is a given, but I like a few toasty marshmallows as well. My mother begrudgingly designates a small corner of the casserole just to appease me. Hey, at least I don’t have to share!
Level: Easy
Total: 2 hr
Active: 20 min
Yield: 8 servings

Ingredients

  1. 3 pounds sweet potatoes
  2. 3/4 cup sugar
  3. 1/3 cup whole milk
  4. 1/4 cup (4 tablespoons) butter, melted
  5. 2 large eggs, lightly beaten
  6. 1 teaspoon pure vanilla extract
  7. 1/2 teaspoon ground cinnamon
  8. 1/2 teaspoon freshly ground nutmeg
  9. 1/2 cup packed brown sugar
  10. 3 tablespoons all-purpose flour
  11. 3 tablespoons butter, cut into pieces
  12. 1/2 cup chopped walnuts

Instructions

  1. Preheat oven to 400 degrees. 
  2. For the filling: Roast the sweet potatoes on an aluminum foil-lined baking sheet for approximately one hour, or until tender. Cut the sweet potatoes in half and cool until able to touch. Peel and mash the sweet potatoes with a fork or potato masher. (This should yield approximately 4 cups.) 
  3. In a large bowl, combine the mashed sweet potatoes, sugar, milk, butter, eggs, vanilla, cinnamon, and nutmeg. Beat with an electric mixer until smooth. Spoon the sweet potatoes into a lightly greased 1-1/2 to 2-quart casserole dish. 
  4. For the streusel topping: In a medium bowl combine the brown sugar and flour. Using a pastry blender or your fingertips, cut the butter into the brown sugar mixture until it resembles coarse crumbs. Stir in the walnuts. Sprinkle the streusel over the sweet potato mixture. Bake the casserole until the streusel is golden brown and bubbling, 35 to 40 minutes.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 445
Total Fat 17 g
Saturated Fat 7 g
Carbohydrates 71 g
Dietary Fiber 6 g
Sugar 40 g
Protein 6 g
Cholesterol 74 mg
Sodium 121 mg

Reviews

Sarah Kelly
I chose to add brown sugar in the casserole instead of white. It was fantastic! I also increase3d the amount of topping by a bit.

 

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