| Level: | Easy |
| Total: | 40 min |
| Active: | 40 min |
| Yield: | 4 servings |
Ingredients
- Kosher salt
- 3 tablespoons unsalted butter
- 1 onion, finely chopped
- 10 ounces white mushrooms, thinly sliced
- Freshly ground pepper
- 6 ounces mild Italian sausage, casings removed
- 3 cloves garlic (2 thinly sliced, 1 grated)
- 2 teaspoons fresh marjoram, chopped
- 1 28-ounce can crushed tomatoes
- 2 10-ounce packages refrigerated mushroom ravioli
- 1 cup shredded mozzarella cheese
- 1/4 cup breadcrumbs
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the broiler. Bring a large pot of salted water to a boil. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onion, mushrooms, 1/4 teaspoon salt and a few grinds of pepper. Cook until the vegetables are beginning to brown, 5 to 8 minutes. Add the sausage and cook, breaking up the meat, until no longer pink, about 4 minutes. Add the sliced garlic and marjoram and cook until softened, 1 more minute. Add the tomatoes and 1/4 cup water, bring to a simmer and cook until the vegetables are tender and the sauce has thickened slightly, about 6 minutes.
- Meanwhile, cook the ravioli in the boiling water as the label directs. Reserve 1/4 cup cooking water, then drain. Add the ravioli and the reserved cooking water to the sauce; stir to coat. Transfer half of the ravioli and sauce to a 9-by-13-inch broiler-proof baking dish. Sprinkle with 1/2 cup mozzarella. Top with the remaining ravioli, sauce and mozzarella.
- Meanwhile, microwave the remaining 1 tablespoon butter in a small microwave-safe bowl until melted. Stir in the grated garlic and breadcrumbs; season with salt and pepper. Sprinkle over the baked ravioli and broil until browned on top, about 2 minutes. Top with the parsley.
Nutrition Facts
| Calories | 680 |
| Total Fat | 34 grams |
| Saturated Fat | 17 grams |
| Cholesterol | 115 milligrams |
| Sodium | 1593 milligrams |
| Carbohydrates | 67 grams |
| Dietary Fiber | 8 grams |
| Protein | 30 grams |
| Sugar | 15 grams |
Reviews
This was delicious!! I used tortellini instead of ravioli but otherwise followed the recipe exactly and it was a bit hit! Will definitely make again!