Creamed corn is one of my favorite comfort food dishes. Here, I’ve used my recipe for that dish in a different way that’s perfect for gatherings with family and friends: a casserole! Boxed corn muffin mix, Cheddar cheese and sour cream are added to my creamed corn and bake up into an irresistible side dish that everyone will love.
| Level: | Easy |
| Total: | 1 hr 10 min |
| Active: | 25 min |
| Yield: | 8 to 12 servings |
Ingredients
- Nonstick cooking spray, for the baking dish
- 8 ears fresh corn, shucked
- 4 tablespoons unsalted butter
- 1/4 cup whole milk
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- One 8.5-ounce package cornbread mix, such as Jiffy
- One 8-ounce carton sour cream
- 2 large eggs
- One 8-ounce block sharp Cheddar, shredded
- 2 green onions, thinly sliced, optional
Instructions
- Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
- Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid. Melt the butter in a large skillet over medium heat. Add the corn, milk, salt and pepper. Simmer until the corn is softened and the mixture begins to thicken, about 5 minutes. Remove from the heat.
- Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Stir in the creamed corn. Pour the mixture into the prepared dish. Sprinkle with the remaining cheese. Bake until the casserole is browned and set, 35 to 40 minutes. Sprinkle with the green onions before serving, if desired.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 387 |
| Total Fat | 24 g |
| Saturated Fat | 11 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 3 g |
| Sugar | 6 g |
| Protein | 12 g |
| Cholesterol | 85 mg |
| Sodium | 456 mg |
Reviews
This made it to our Thanksgiving Table too. Great addition to our old fashion feast
KARDEA!! Oh so good. We gone keep this in rotation.. Had to use frozen corn cause fresh is too expensive right now. Can’t wait to try it with fresh corn this summer. Thank you!
Delicious! I made this over the summer and my family went insane over it. They requested that I make it for every holiday so it will be on my Thanksgiving table! Thank you for sharing!!!!
Love this quick and easy recipe. I used the frozen creamed corn type roll. Works perfectly. This recipe is definitely going on the menu for future family gatherings. Thank you
Can you use frozen corn?
This was super easy and yummy. Was a mix between creamed corn and cornbread. Next time won’t cook the 35 min to have it less firmed up.
Loved it…easy and a huge success with the family ♥️♥️♥️
Delicious. The fresh corn in the recipe took it over the top besides just being another side dish. I made it with the skillet lima beans and it was really good together.
Amazing 10 out of 10 recommend
Excellent