0.0 – 0 reviews • Cheddar
| Total: |
1 hr |
| Prep: |
10 min |
| Cook: |
50 min |
| Yield: |
8 Servings |
Ingredients
- 1 (10.5 oz.) condensed cream of chicken soup *
- 2 Cups Sour cream
- 1 Teaspoon Salt
- 1/4 Teaspoon Ground black pepper
- 2 Cups Shredded cheddar cheese
- 1/3 Cup Sliced green onions
- 1 Package (30 oz.) Ore-Ida® Country Style Hash Browns
- 2 Cups Crushed corn flake cereal
- 1/4 Cup Butter, melted
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- * TIP: If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.
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Instructions
- 1.Preheat oven to 350°F. Coat 13×9 baking dish with nonstick cooking spray.
- 2.In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- 3.In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- 4.Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.