| Total: | 40 min |
| Prep: | 10 min |
| Cook: | 30 min |
| Yield: | 8 servings |
Ingredients
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 cup shredded American-cheddar cheese blend (4 oz)
- 1 teaspoon soy sauce
- 1 bag (12 oz) Green Giant Valley Fresh Steamers frozen cut green beans, thawed, drained
- 1 small red bell pepper, chopped (1/2 cup)
- 1 1/2 cups cheddar French-fried onions (from 6-oz can)
Instructions
- Heat oven to 350 degrees F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
- Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
- Bake uncovered about 5 minutes longer or until onions are brown and crisp.
- High Altitude (3500-6500 ft): In step 2, cover and bake about 35 minutes.
- 1 Serving (1/2 cup): Calories 180 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g, Trans Fat 1 1/2g); Cholesterol 15mg; Sodium 480mg; Total Carbohydrate 11g (Dietary Fiber 2g, Sugars 3g); Protein 5g Percent Daily Value*: Vitamin A 15%; Vitamin C 10%; Calcium 10%; Iron 6% Exchanges: 1/2 Other Carbohydrate; 1 Vegetable; 1/2 High-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 1
- *Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 115 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 5 g |
| Cholesterol | 14 mg |
| Sodium | 395 mg |
Reviews
Very delicious, maybe less than a cup of peppers.
i did not even make it yet but i know that it is going to turn out good and yummy
A new twist on our family favorite ! I made it last week , before bringing it to Mom’s for Thanksgiving. She and Dad have seven Daughters, seven Son-in-laws , sixteen Grandchildren, four Grand-in-laws, five Great Grandkids and an aaortment of “dates”. I know, from past experience, NOT TO MESS WITH THE GREEN BEAN CASSEROLE.
When I “cheesed it up ” last week, I t was sooo good… I’m not worried one bite ( oops ), BIT . Nancy Argoe
When I “cheesed it up ” last week, I t was sooo good… I’m not worried one bite ( oops ), BIT . Nancy Argoe