Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser.
| Total: | 40 min |
| Prep: | 10 min |
| Cook: | 30 min |
| Yield: | 8 servings |
Ingredients
- 3 cups prepared mashed potatoes
- 1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
- 1/3 cup sour cream or plain yogurt
- Generous dash ground black pepper
- 1 green onion, chopped (about 2 tablespoons)
Instructions
- Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350 degrees F for 30 minutes or until the potato mixture is hot.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 124 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 3 g |
| Cholesterol | 10 mg |
| Sodium | 430 mg |
Reviews
Easy, cheesy and good. Go shovel some snow for a while and then dig into this.
this made me cry from how good it was, please marry me whoever made this. i will get down on my knees and beg for your marriage.