Broccoli casserole is a traditional side dish served at Thanksgiving. Ree has created a simplified version of the dish that can be made in one pot, complete with creamy sauce and a crunchy topping made with butter crackers.
| Level: | Easy |
| Total: | 35 min |
| Active: | 20 min |
| Yield: | 6 servings |
Ingredients
- 2 tablespoons salted butter
- 1 tablespoon olive oil
- 3 cups broccoli florets
- 1 small red onion, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 1/2 cups grated Cheddar
- 2 cups crushed butter crackers, preferably Club
Instructions
- Preheat the oven to 375 degrees F.
- Melt the butter and olive oil in a large skillet. Add the broccoli and onion, then cook to soften, 3 to 4 minutes. Add the garlic and cream, then bring to a simmer. Turn off the heat.
- Top with the cheese and crackers, then bake until the cheese is melted and the crackers are golden, 12 to 15 minutes.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 427 |
| Total Fat | 36 g |
| Saturated Fat | 19 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Sugar | 4 g |
| Protein | 11 g |
| Cholesterol | 88 mg |
| Sodium | 393 mg |
Reviews
Simple and delicious.
This was very good. I transferred to a baking dish before putting in the oven since I needed the skillet for something else.
Delicious!! Making it for the second time tonight. Such an easy week night side!
This was very easy and delicious. Since I was making a number of other dishes for a dinner party, it was nice to have a side that was so easy.