| Yield: | 4 servings |
| Yield: | 4 servings |
Ingredients
- Deselect All
- 1 stick margarine
- 1 cup flour
- 1/2 teaspoon pepper
- 1/2 cup chopped carrots
- 1 cup mixed vegetables
- 1 1/2 teaspoon Kitchen Bouquet
- 1 quart plus 1 cup water
- 1/2 cup chopped celery
- 1 tablespoon beef base
- 1/2 cup chopped onions
- 1 cup chopped tomatoes
- 1/2 cup ground chuck
Instructions
- Brown and drain ground chuck. Par boil onions, celery and carrots. Melt butter in a 2-quart pan and add flour. Mix well. Add water, stir until thickened. Add pepper, beef base and tomatoes. Cook one minute more, stirring constantly. Add Kitchen Bouquet, all other vegetables and ground chuck. Cook on medium heat 30 minutes, stirring occasionally. (Soup may be frozen for later use.)
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 393 |
| Total Fat | 25 g |
| Saturated Fat | 5 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 4 g |
| Sugar | 5 g |
| Protein | 9 g |
| Cholesterol | 12 mg |
| Sodium | 622 mg |
| Serving Size | 1 of 4 servings |
| Calories | 393 |
| Total Fat | 25 g |
| Saturated Fat | 5 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 4 g |
| Sugar | 5 g |
| Protein | 9 g |
| Cholesterol | 12 mg |
| Sodium | 622 mg |
Reviews
Nothing like the steak soup I remember
Great quick flavorful soup
As a Kansas City native, I can most definitely tell you that this is nothing like the the Steak Soup served at Plaza III. Their soup has large chunks of steak in a rich savory soup & is unbelievably delicious.
I just ate at the Plaza III this past Saturday (18 Aug 2007) and had the steak soup.
This recipe isn’t very similar. The Plaza III steak soup is made with steak, not hamburger. There are no chopped tomatoes in it. There are no mixed vegetables.
The Plaza III steak soup is delicious. This just isn’t the recipe.