| Total: | 3 hr 20 min |
| Prep: | 10 min |
| Cook: | 3 hr 10 min |
Ingredients
- Leftover chicken parts including backs, necks and bones
- 2 carrots, chopped
- 1 celery stalk, chopped
- 1 bay leaf
- 3 peppercorns
- 1 onion, peeled and halved
- 8 cups water
Instructions
- In large pot combine chicken, carrots, celery, bay leaf, peppercorns, onion. Add water and bring to a simmer. Skim off fat forming at top. Cook for 2 – 3 hours. Strain. Freeze or refrigerate.