Roasted Carrots and Peas

  4.7 – 7 reviews  • Pea Recipes
Level: Easy
Total: 30 min
Prep: 5 min
Cook: 25 min

Instructions

  1. Preheat a rimmed baking sheet in a 450 degrees F oven. Quarter 1 1/2 pounds carrots lengthwise and toss with 2 tablespoons olive oil, 1 teaspoon ground cumin, 1/2 teaspoon each ground coriander and ground ginger, and salt to taste. Spread on the hot baking sheet and roast 20 minutes; stir in 1 cup thawed frozen peas and roast 4 more minutes. Toss with chopped parsley and lime juice.

Reviews

Randy Castillo
I made this recipe today as a part of my Hospitality assignment and my teacher absolutely loved it! He said that it was perfectly seasoned. The only thing I left out was the coriander since I was unavailable to it but I replaced it with some ground thyme instead. I will definitely make this recipe again~ 
Paul Buchanan
My new favorite carrot recipe. So simple and delicious. Tender, great flavor, cutting the carrots lengthwise makes it unique. Don’t need the peas. If I was served these carrots as a side in a fine dinning restaurant I’d be pleased.
Jennifer Jackson
Very flavorful carrots and peas. The sweetness of the carrots went great with rack of lamb.
Todd Thomas
Easy and quick way to add a twist to a healthy side of veggies. I’ll be making this again!
Christine Brown
I made this side for a small gathering and it turned out great. It was a very easy to make side and very tasty. People asked me for the recipe.

 

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