This seven-ingredient recipe is perfect for a cold wintery night. High heat roasting creates delicious browning and caramelization from the natural sweetness of the carrots. Recipe developed by Food Network Kitchen.
| Level: | Easy |
| Total: | 30 min |
| Prep: | 5 min |
| Cook: | 25 min |
| Yield: | 4 servings |
Instructions
- Toss 2 bunches trimmed carrots and 2 sliced lemons on a rimmed baking sheet with olive oil, a few thyme sprigs and 1 teaspoon chopped thyme leaves; season with salt and pepper. Roast at 425 degrees until the carrots are tender and the lemons are browned, 25 to 30 minutes.
Reviews
My husband and I really enjoyed these carrots – I had thyme growing so I just looked for a recipe for roasted carrots and thyme and found this. Glad I had lemons also. We both preferred the thinner cuts in the 25 mins I cooked them so I will cut larger carrots into thirds or fourths next time and not just in half (lengthwise). I will make these again and have told some other people how tasty they are.