| Level: | Easy |
| Total: | 1 hr 10 min |
| Active: | 25 min |
| Yield: | 4 to 6 servings |
| Level: | Easy |
| Total: | 1 hr 10 min |
| Active: | 25 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2 pounds medium rainbow carrots, halved lengthwise
- 1/4 cup olive oil, plus more for drizzling
- 1 teaspoon kosher salt
- 1/4 cup maple syrup
- 2 tablespoons harissa paste
- 2 teaspoons ground cumin
- 2 cloves garlic, grated with a fine zester
- Zest of 1 lemon
- Freshly ground black pepper
- 1/4 cup ranch dressing
- 1/4 cup roasted and salted pistachios, coarsely chopped
- Flaky salt, for sprinkling
Instructions
- Preheat a grill or grill pan over medium heat. (See Cook’s Note.)
- Put the carrots in a large bowl and drizzle with olive oil. Sprinkle with salt and toss to coat. Place the carrots on the grill and cook, flipping halfway through, until fork-tender, 10 to 12 minutes.
- Meanwhile, combine the olive oil, maple syrup, harissa, cumin, garlic, lemon zest and black pepper in a small bowl. When the carrots are almost cooked, brush with the harissa glaze. Remove from the grill and transfer to a serving plate, then drizzle with additional harissa glaze. Follow with a drizzle of ranch dressing, then sprinkle on the pistachios and a pinch or two of flaky salt. Serve and enjoy!
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 256 |
| Total Fat | 16 g |
| Saturated Fat | 2 g |
| Carbohydrates | 27 g |
| Dietary Fiber | 5 g |
| Sugar | 16 g |
| Protein | 3 g |
| Cholesterol | 3 mg |
| Sodium | 478 mg |
| Serving Size | 1 of 6 servings |
| Calories | 256 |
| Total Fat | 16 g |
| Saturated Fat | 2 g |
| Carbohydrates | 27 g |
| Dietary Fiber | 5 g |
| Sugar | 16 g |
| Protein | 3 g |
| Cholesterol | 3 mg |
| Sodium | 478 mg |
Reviews
Loved recipe! I also peeled and cut my carrots in half, roasted for 45 minutes then glazed with sauce. Delish!
Good recipe but too sweet for me. Next time I will cut the maple syrup in half. Otherwise delicious. Ranch offset the harissa bbq sauce and pistachios added crunch. YUM.
Delicious and easy! I skipped the ranch on top
Followed recipe. Absolutely delicious. Highly recommend. I peeled and cut carrots in half.