| Level: | Easy |
| Total: | 35 min |
| Active: | 25 min |
| Yield: | 10 servings |
Ingredients
- 8 tablespoons unsalted butter
- 2 shallots, peeled and thinly sliced into rounds
- 2 pounds carrots, trimmed and cut into 3-inch pieces
- 4 fresh sage leaves, chopped
- 1 cup chicken broth
- 1/4 cup honey
- 1/4 cup dry white wine
- 2 tablespoons marjoram leaves, chopped
- Kosher salt and freshly ground black pepper
Instructions
- In a large skillet over medium heat, melt the butter, then add the shallots and cook until beginning to soften, 3 to 5 minutes.
- Add the carrots, sage, chicken broth, honey and wine and bring to a simmer. Cook until the carrots are tender and the liquid has reduced to a syrup, 8 to 10 minutes. Stir in the marjoram and some salt and pepper to taste.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 170 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 3 g |
| Sugar | 13 g |
| Protein | 2 g |
| Cholesterol | 25 mg |
| Sodium | 357 mg |
Reviews
This was delightfully good. Had yellow and purple baby carrots I needed to cook so just used whole. Have sage and marjoram growing in pots and all other ingredients so I followed the recipe pretty much exactly, (eyeballed wine and honey). The unexpected tasty treat was the yummy shallots. Will do this again and again as long as I have fresh herbs. Thanks, Nancy
I have been making these every Holiday for the passed 4 years. They are so perfect. Make sure to cut on the bias. I think the increased surface area allows for a balanced carrot to glaze ratio so it is not overpowering!
The syrup to me
Overpowered the carrots. It was just ok
Overpowered the carrots. It was just ok
Made this for Christmas dinner!
I halved the recipe and used about 1 tablespoon dried marjoram instead of the fresh.
Looked impressive and tastes delicious!!
Why can’t we see reviews? ? I base my selection of what I’d like to cook on them! Please stop messing around with this site! It was fine the way it was! I’ll give it 5 stars ’cause I like her recipes! Nancy to Nancy
Why can’t I see the reviews anymore?
My family loved this dish and so did I. Will definitely be making this again.
Taste great not to sweet. Saw this before I made dinner and added it to my dinner. We loved it.