0.0 – 0 reviews • Gluten Free
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
2 1/2 cups |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
2 1/2 cups |
Ingredients
- 1-bunch scallions, roughly chopped
- 3 ounces ginger, peeled and roughly chopped
- 6 thyme sprigs, picked
- 1 garlic clove, crushed
- 1/4 cup rice wine vinegar
- 1 1/2 cups canola oil
- Salt and freshly ground black pepper, to taste
Instructions
- Put scallions, ginger, thyme and garlic into a food processor and chop fine. Then add rice wine vinegar, oil and salt and pepper, to taste.
Nutrition Facts
| Serving Size |
1 of 20 servings |
| Calories |
152 |
| Total Fat |
16 g |
| Saturated Fat |
1 g |
| Carbohydrates |
1 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
71 mg |
| Serving Size |
1 of 20 servings |
| Calories |
152 |
| Total Fat |
16 g |
| Saturated Fat |
1 g |
| Carbohydrates |
1 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
71 mg |