| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 6 servings |
Ingredients
- 4 ounces dark rum (recommended: Goslings Black Seal rum)
- 4 ounces Barbados rum or amber rum
- 2 ounces triple sec
- 2 lemons, juiced
- 5 ounces pineapple juice
- 5 ounces orange juice
- 2 ounces Bermuda falernum or simple sugar syrup
- 4 dashes Angostura bitters
- Cracked ice
Instructions
- Add all the ingredients to a pitcher with a tight-fitting lid. Shake vigorously until a frothing head appears. Strain into cocktail glasses and let the fun begin.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 176 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Sugar | 8 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
Reviews
Having spent a week in Bermuda, in October, my partner & I finally made a batch!! The falernum is the key!!- Thanks for taking us back to the sunny beaches!!!!!
Delicious! Made a punch-size batch and it was all gone at the end of the party. Definitely packs a punch, but tastes great!
the best !!! thanks Mikey!!!
nice blend of flavors unique to the bahamas.also packs a nice punch.
This is one fabulous drink if you like rum. Be careful though 🙂