Caribbean Eggplant Curry SoupBy admin / July 9, 2024 0.0 – 0 reviews • Ham Total: 1 hr 20 min Prep: 40 min Cook: 40 min Total: 1 hr 20 min Prep: 40 min Cook: 40 min Ingredients 1 onion, peeled and chopped 1 tablespoon of chopped garlic 1 smoked ham hock 2 quarts chicken stock 4 large eggplant, peeled and cut into large dice 1/4 cup curry powder 1 can coconut milk 1 small knob of fresh ginger, peeled and chopped 1 stalk of lemon grass, chopped 1/2 cup heavy cream 1/2 can Coco Lopez Instructions In a heavy bottomed pot, saute onions, garlic and ham hock until the onions are translucent. Add all other ingredients and cook for 1/2 hour under slow to medium heat. Puree in a food processor and strain through a fine sieve. Season and serve hot.