| Total: | 35 min |
| Prep: | 10 min |
| Cook: | 25 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1/2 dozen green bananas
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon oil
Instructions
- Bring water to boil with salt and water. Cut top and bottom from the bananas. Core the sides. Add the bananas to the boiling water. Cook for 15 minutes. Remove the skin, and serve hot.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 164 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 40 g |
| Dietary Fiber | 5 g |
| Sugar | 21 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 588 mg |
Reviews
Directions say “core” bananas. Bananas cannot be cored. The directions should say SCORE banana which means slit the banana lengthwise after removing the stem and bottom ends. (Only one lengthwise split per banana)