Same creamy, sweet flavor, but quicker!
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 10 mins |
| Servings: | 20 |
| Yield: | 20 servings |
Ingredients
- 1 cup smooth peanut butter
- ½ cup unsalted butter
- 2 cups powdered sugar
Instructions
- Line a baking dish with parchment or waxed paper.
- Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.
- Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.
Nutrition Facts
| Calories | 165 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 12 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 4 g |
| Sodium | 60 mg |
| Sugars | 14 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious! I love this quick and easy method of making fudge. After mixing it, I found it a bit on the sweet side so I added chopped salted peanuts. Perfect addition since it balanced out the sweetness. Thanks for sharing your recipe.