Slow cooker BBQ ribs are delectable and simple to make. Unless you tell them, no one will know you didn’t spend the entire day slaving over the stove.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Additional Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- ½ cup butter
- 2 (10 ounce) packages peanut butter chips
- 1 (14 ounce) can sweetened condensed milk
Instructions
- Melt butter in a saucepan over medium heat. Pour in condensed milk. Pour in peanut butter chips. Stir until blended.
- Pour into a parchment-lined 9×9-inch pan. Let cool, 30 minutes to 1 hour. Cut into pieces and serve.
Reviews
This is a very good recipe considering it only has 3 ingredients. I will make this again and try using1 package of peanut butter chips and 1 package of chocolate chips.
I needed to cook it again as it didn’t set the first time. It’s in the cooling stage at the moment, but it tastes really good! I will try this recipe again.
Very good PB Fudge. Simple and easy. I did have to refrigerate it so that it would set completely. Something I would make again. Thanks for sharing your recipe.