| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 20 lollipops |
Ingredients
- 16 ounces very good white chocolate, finely chopped
- 1/2 cup dried cherries
- 1/2 cup salted roasted cashews
Instructions
- Place a sheet of non-stick silicone or parchment paper on a sheet pan.
- Place 12 ounces of the white chocolate in a heat-proof glass bowl and put it in the microwave on high for 30 seconds. (Time it with your watch for accuracy.) Stir the chocolate with a rubber spatula, return it to the microwave for another 30 seconds, then stir again. Continue to heat and stir in 30-second intervals until the chocolate is just melted. Immediately stir in the remaining 4 ounces of chocolate and allow it to sit at room temperature, stirring often, until it’s completely smooth. (If you need to heat it a little more, place it in the microwave for another 15 seconds.)
- Using a tablespoon, pour the melted chocolate in rounds onto the silicone and place lollipop sticks in the middle of each chocolate round, giving the stick a little twist. Sprinkle the tops of the lollipops evenly with the cherries and cashews. Set aside to harden.
Nutrition Facts
| Serving Size | 1 of 20 servings |
| Calories | 155 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 0 g |
| Sugar | 16 g |
| Protein | 2 g |
| Cholesterol | 5 mg |
| Sodium | 43 mg |
Reviews
Great
WONDERFUL !
I made these over Xmas having watched your show when you went to London and they were amazing and a great success, many thanks
Ina these are great..easy to make,I used the mixed nuts so there were almonds, hazelnuts and walnuts besides the cashews. I also used dried cranberries and cherries. my family loved them in thier christmas baskets.
I made these with my 5 year old grandson for christmas. We left out the nuts, but everyone loved them
V E R Y rich, so get ready. My family loved them. Will make these again as gifts. Easy prep.
I made these at Christmas and I did some white chocolate (with walnuts & Craisins) and some milk chocolate (with cashews). They turned out so beautifully! The white chocolate ones were very sweet but the milk chocolate ones were absolutely delicious. And amazingly easy! I will definitely be doing these again.
The chocolate melts quickly, so I recommend storing in cool place before serving. A little rich for my taste, but the children loved them.
Super yummy! I did not have sticks so I poured small circles on waxed paper.
This is a very easy recipe and the lollipops are beautiful and very tasty. I like the versatility of the recipe. I love everything Ina makes!!!