Sunny’s Easy Brownie BonBons

  4.1 – 7 reviews  • Valentine’s Day
This is a fun craft, and an easy version of a treat I saw online. You can make many different versions of these with different colors of chocolate and shapes of molds.
Level: Easy
Total: 1 hr 50 min
Active: 25 min
Yield: 24 bonbons

Ingredients

  1. Nonstick cooking spray, for the molds
  2. Two 18-ounce boxes brownie mix
  3. 16 ounces red chocolate wafers, melted
  4. 16 ounces pink chocolate wafers, melted

Instructions

  1. Preheat the oven to 350 degrees F. Coat each silicone mold with cooking spray.
  2. Prepare the brownie batter according to the package instructions (see Cook’s Note). Fill each silicone mold halfway with brownie batter. Bake for 30 minutes, then allow to cool and remove from the mold. Clean the molds fully for the next step.
  3. Pour a bit of the red chocolate into the bottom of the molds to fill a quarter of the way. Allow to cool and partially set, then pour the pink chocolate over the top to fill the mold about halfway. Immediately add the brownie back to the mold and gently press into the melted chocolate. Chill in the fridge or freezer until firm, about 15 minutes, then release from the molds and serve.

Nutrition Facts

Serving Size 1 of 24 servings
Calories 360
Total Fat 11 g
Saturated Fat 3 g
Carbohydrates 61 g
Dietary Fiber 1 g
Sugar 35 g
Protein 5 g
Cholesterol 1 mg
Sodium 344 mg

Reviews

Joseph Gomez
Where can I get the heart mold? Link please. I’d like to try making these.
Sarah Bartlett
Where can I get these specific molds? Hearts and lips
Gavin Walker
Happy Valentine’s day! Thought it’d be overly sweet,but it wasn’t,just perfect. Love it..def making again. How cute for Christmas,with tree molds.
Yea and oh super easy
Leslie Whitehead
These turned out so cute! I ended up just using the red chocolate to coat vs the 2 colors and they look so good. My mold actually had designs on each of the cups so there are little hearts in the chocolate! Taking these as treats for a Galentines party!
Emily Johnson
I love this recipe. This makes you look like a patisserie owner.
Christopher Fernandez
2 reviews??? Where??
Michael Morton
What size mold did you use Sunny?

 

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