0.0 – 0 reviews • Dessert
Ingredients
- 3 red and 1 yellow gumdrop candies, such as Dots
- White sanding sugar
- 1 frosted cupcake (about 2 tablespoons frosting works best)
- 1 green jelly spaghetti or other jelly candy
Instructions
- Cut the red gumdrops in half diagonally and press the cut sides into the sanding sugar. Arrange in a petal pattern slightly off center on the cupcake, with the narrower end toward the center. Put the yellow gumdrop wide-end up in the center. Cut the green jelly candy into thin vines and press between 2 of the petals.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
327 |
| Total Fat |
14 g |
| Saturated Fat |
8 g |
| Carbohydrates |
55 g |
| Dietary Fiber |
4 g |
| Sugar |
23 g |
| Protein |
4 g |
| Cholesterol |
0 mg |
| Sodium |
182 mg |