| Total: | 20 min |
| Prep: | 20 min |
| Yield: | About 8 dozen |
Ingredients
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 tablespoon peppermint extract
- Green or red food coloring (optional)
- 6 cups powdered sugar
- 1 1/2 pounds chocolate-flavored candy coating*, melted
Instructions
- LINE baking sheets with wax paper.
- COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl. Add 6 cups powdered sugar; beat on low speed until smooth and well blended. Turn mixture onto surface sprinkled with powdered sugar.
- KNEAD lightly to form smooth ball. Shape into 1-inch balls. Place 2 inches apart on prepared baking sheets. Flatten each ball into a 1 1/2-inch patty.
- LET dry 1 hour or longer; turn over and let dry at least 1 hour. With fork, dip each patty into warm candy coating (draw fork lightly across rim of pan to remove excess coating). Invert onto wax-paper-lined baking sheets; let stand until firm. Store covered at room temperature or in refrigerator.
- *Also called confectioners’ or summer coating.
Nutrition Facts
| Serving Size | 1 of 96 servings |
| Calories | 76 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Sugar | 13 g |
| Protein | 1 g |
| Cholesterol | 1 mg |
| Sodium | 6 mg |
Reviews
The mint made it a little bit too much like toothpaste for the thicker patties. I also struggled to coat them in chocolate on all sides, so I just coated the topic. But I would try to make them again.