Peanut Butter Truffles

  0.0 – 0 reviews  • Dairy Recipes
Level: Intermediate
Total: 1 hr 16 min
Prep: 50 min
Inactive: 26 min
Yield: 60 Truffles

Ingredients

  1. 2 pounds white chocolate, chopped
  2. 2 cups peanut butter
  3. 2 cups whipping cream, scalded then chilled
  4. 1 pound dark bittersweet chocolate, chopped
  5. Crushed peanuts, for decoration

Instructions

  1. Combine white chocolate and peanut butter together in a mixing bowl and blend together. Then add chilled whipping cream and continue blending at high speed until smooth consistency is achieved. Pour mix into a suitable container and place in the refrigerator for 24 hours to allow mixture to set.
  2. Using a melon baler or #70 scoop, form the mixture into balls. Place balls in the refrigerator so they can firm up.
  3. Melt the dark chocolate in a double boiler and then gently dip each ball so that it’s fully coated. Decorate with crushed peanuts. Keep truffles in the refrigerator until serving.
  4. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Nutrition Facts

Serving Size 1 of 60 servings
Calories 192
Total Fat 14 g
Saturated Fat 7 g
Carbohydrates 16 g
Dietary Fiber 1 g
Sugar 14 g
Protein 3 g
Cholesterol 12 mg
Sodium 19 mg

 

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